Welcome to the cutting edge of coffee. Our Experimental Roasting Series explores the boundaries of coffee, pushing it to new depths. Once a month, we release a rare premium, small-batch light roast featuring innovate processes and wild flavor profiles.

These strictly limited micro-batches are crafted for true appreciation. Every month is a brand new experience.

All experimental coffees have a limited release.

Juicy Berry is a tart andwild light roast from the mountains of Huila, Colombia. This Honey and Strawberry Co-ferment is back by popular demand for a limited re-release.

Juicy Berry is syrupy at the front, dry at the finish, and has a body of Red Currant, Raspberry Jam, and Hibiscus. 

Perfect for pour-overs, adventurous espresso, or a wild berry iced coffee.