Coffee Training + Classes

Espresso Fundamentals

A hands-on introduction to preparing consistent espresso in a commercial environment.

Topics include:

• Grinder adjustment and dialing in
• Espresso extraction and basic ratios
• Ristretto, normale, doppio, and lungo shots
• Distribution and tamping
• Recognizing channeling and uneven extraction
• Daily calibration and opening procedures
• Efficient bar workflow

Milk Steaming & Texture Fundamentals

Practical training for producing consistently textured dairy and alternative milks.

Topics include:

• Milk temperature, texture, and aeration
• Differences between dairy and alternative milks
• Steam-wand positioning and technique
• Cappuccino, latte, cortado, and flat-white builds
• Basic pouring and latte-art techniques
• Cleaning and food-safety practices

Drink Preparation & Menu Execution

Training focused on executing an existing beverage menu accurately, efficiently, and consistently.

Topics include:

• Classic espresso beverage builds
• House specialty drinks
• Tea, chai, matcha, and cold brew
• Recipe measurement and documentation
• Speed and station workflow
• Consistency between employees and shifts
• Customer-service expectations

Barista Foundations Program

Includes all three two-hour training sessions:

• Espresso Fundamentals
• Milk Steaming & Texture
• Drink Preparation & Menu Execution

New-Hire Barista Training & Support

Hands-on, on-shift training for new café teams or groups of recently hired employees.

Includes:

• Station setup and closing
• Espresso calibration
• Milk steaming
• Drink preparation
• Customer workflow
• Cleaning standards
• Final employee assessment