Peach Apple Crisp | Experimental Roast

Peach Apple Crisp is our eighth Experimental Roasting Series release: An intentionally crafted experimental blend uniting two distinct origins at peak performance: a clean, single-station washed lot from the Nyaruguru District of Rwanda and a cutting-edge, Mosto Thermal Shock processed coffee from Huila, Colombia.

Designed to deliver maximum brightness without acidity, this light roast offers an amazingly fruity experience. Up front, you're hit with crisp White Peach before it shifts into a tart Green Apple finish.

• Ngoma Sector, Nyaruguru District (Rwanda): Grown in rich volcanic soils at high altitudes, providing structure and clean clarity.
  
• Los Nogales Farm, Huila (Colombia): Masterminded by Oscar Fernando Hernández, utilizing a 96-hour anaerobic fermentation fed by native microorganisms and locked in via thermal shock.
  

When combined, the  washing process of Rwanda tempers the experimental fermentation of Colombia, creating a harmonized, sour-fruit dynamic that drinks smooth from hot to cold.

FLAVOR PROFILE & BREWING:

• Origin: Nyaruguru District, Rwanda, Pitalito, Huila, Colombia
  
• Roast Level: Light
  
• Process: Washed + Natural Mosto Thermal Shock Blend
  
• Tasting Notes: White Peach, Green Apple, Tart Cherry
• The Perfect Pour: We recommend brewing via V60 or Kalita Wave with a slightly higher ratio (1:16 or 1:17) to let the delicate peach body shine while allowing the apple tartness to fully unfold.