City In The Forest | Honduras Honey Process Light Roast Coffee
A Sweet, Sustainable Journey from Finca Terrerito.
The City In The Forest is more than just a light roast, it’s a direct connection to the people and land of Honduras. In October 2025, the Coffee Man team traveled to Finca Terrerito to walk the fields, meet the farmers, and see exactly how this incredible honey-process coffee comes to life.
Flavor Profile & Unique Processing:
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Roast Level: Light Roast
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Process: Honey Process (A unique method where some coffee cherry "mucilage" is left on the bean during drying, creating natural, jammy sweetness).
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Tasting Notes: Creamy Almond, Sweet Maple Syrup, and a bright Strawberry finish.
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Best For: Pour Over (V60/Chemex) or a complex, fruit-forward Drip.
The Impact Behind the Bean: When we visited Finca Terrerito, we saw firsthand that sustainability isn't just a buzzword, it’s a lifestyle. Your purchase directly supports:
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Education: A free school provided for local families on the farm.
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Clean Water: A 700-foot well dug by the farm to provide the community with fresh, clean water.
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Quality Care: Every coffee cherry is hand-picked at peak ripeness to ensure the highest specialty grade quality.
Why "Honey Process"? By using the Honey Process, Finca Terrerito manages to pull out a distinct sweetness and body that you won't find in standard washed coffees. It's the perfect balance between the clarity of a washed coffee and the fruity funk of a natural process.