Sangria Experimental Roast

The second release of our Experimental Roasting Series. 

This Co-Fermented Washed Sangria is a one-of-a-kind Light Roast from Huila, Colombia. This limited coffee has been carefully created at El Eden by farmer Rodrigo Sanchez. This unique fermentation starts with a mother culture made from microorganisms with red fruit juices and liquor. It is then blended with a cultivation of Lactobacillus, Saccharomyces cerevisiae, and sweeteners. The fruit mixture not only adds flavor but boosts fermentation, matching the sugar (Brix) levels of the coffee.

Coffee cherries are then fermented in this mixture for 190 hours, with Brix kept above 6 and pH above 4 to develop a complex profile. The result is a vibrant cup with notes of grape juice, red currant, wild honey, and a medium body.

Only 107 8-oz bags available.